Archive for March, 2012
Chicken Deli at Gratiae CTHM Awards Night
The University of Santo Tomas College of Tourism and Hospitality Management recently staged GRATIAE CTHM Awards Night held at Plaza Mayor in celebration of the achievements made by the college from competitions and achievements by its students.
The night was indeed a night of raising glasses to outstanding students that is not limited within the grounds of the university. There were winners from inter-collegiate competions, beauty pageants, etc....
80289 Returns to Music Museum
DIMITRI Productions opens the summer season with a bang as it assembles six of the most iconic Filipino artists of the 80s with the much awaited and highly-anticipated, one-night-only run of 2011’s “80289: 80s Music To The Max” at Music Museum on March 24 (Saturday, 8 p.m.).
This special run of “80289: 80s Music To The Max” is for the benefit of San Lorenzo Ruiz Scholarship Charity’s Feeding and Scholarship Programs. With musical direction...
VSO-Bahaginan’s 2nd Volunteering Expo
VSO-Bahaginan invites you to the Second Volunteering Expo on March 13, 2012 at Hotel Intercontinental Manila in Makati City. Entitled “Active Communities, Sustainable Future,” the Volunteering Expo will serve as a platform for celebrating and inspiring volunteerism in government, non-government, corporate, and academic sectors.
For more details, please click the e-poster above.
To read the pre-event press release, please click here.
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Reliv Introduced Revolutionary Soy Product for Losing Weight
Reliv International has teamed with the Missouri Plant Science Center and Soy Labs LLC to create LunaRich, a breakthrough soy powder and it contained 5-10 times more bioactive lunasin than ordinary soy powders. Lunasin is a naturally occurring peptide responsible for many of soy’s documented health benefits, including cholesterol reduction. The first product to contain LunaRich is Reliv Now, Reliv’s cutting-edge essential nutrition formula.
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Kyle Imao Graced The Opening of PIFBEX and HORECA
Kyle Imao does the ribbon cutting for PIFBEX (Philippine International Food & Beverage Event Expo) and HORECA (Hotel Restaurant and Caterer Expo)
Yesterday, Kyle Imao hailed as the first Pinoy Junior Master Chef, as he does the ribbon cutting for PIFBEX and HORECA along with the Tradecon President Mildred Caballero and the distinguished exhibitors.
PIBFEX runs from March 1 to 4 at the PICC Forum 2, Roxas Blvd. Pasay City.
For details,please...


