Bacolod Chicken Inasal
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Bacolod Chicken Inasal is one of the few authentic inasal house in Metro Manila. While I always order the chicken pecho (breast), others prefer the darker meat of the paa (leg). Then, there’s the baticolon (gizzard) as well.
One does not eat chicken inasal without the sinamak — a combination fo spicy vinegar with onions, garlic, ginger and chili.
Most people add soy sauce and a squeeze of calamansi (Philippine lemon) while I prefer it hot and raw. You might also want to ask for the chicken oil which you can mix with your rice.
Otherwise, you can try the sisig rice with fried eggs.
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J. Angelo Racoma » Dec 01, 2005 at 1:30 am
One word: atsara!
Rene » Feb 10, 2006 at 10:29 pm
nice!!! pero punta ka ng bacolod, dami pang kakainan d2 na puro lang inasal.. =)
Beloy » Mar 01, 2006 at 1:46 pm
In Bacolod, the place to go is “Manukan Country” at the reclamation area where you will have your choice of stalls that will serve you inasal. I used to eat at “Nena’s I”, but any shop with fresly cooked rice will do just fine. I usually mix the orange colored oil with my rice and have sinamak with my chicken. If you are lucky, you might get to eat some fresly steams oysters to boot. Yum!
Honda » Apr 12, 2006 at 12:33 am
This stuff looks like a real sh*t. I hope i will not taste this in future
boyette » Jul 08, 2006 at 8:47 am
Poor boy, Honda. He doesn’t know what he’s talking about.
Eat Shit, Honda!
Joel » Jul 02, 2006 at 2:59 pm
I tend to patronize Bacolod Chicken House in Anson’s building, Pasay Rd., Makati. I believe its the original in metro manila. I wasn’t impressed with Bacolod Chicken Inasal in Robinson’s Pioneer and a few other inasal places. They lacked taste (or had a weird taste.)
Marie » Aug 08, 2006 at 8:51 pm
i think mas masarap sa Inasal RepubliQUE. the place is nearly a year old.. ang sarap ng chicken inasal nila then yung rice with atchuete sauce! the best din yung sisig nila..ok yung place kasi they both have indoor and outdoor dining area. great for inuman sessions yung outdoor! P100/pax busog ka na! Located at don bosco st.,cor.pasong tamo, makati city. I also got their # 893-7620 pero they are closed on sundays. open sila on mon-sat 10am-12midnight.. ok rin kasi may sariling parking.. lapit lang sa ciitmotors yung place.
ma. margarita danganan-geron » Sep 11, 2006 at 11:45 am
pls. give me information re: franchise of bacolod chicken inasal. i would like to start here at SM Baguio
Andolini » Oct 11, 2006 at 11:36 am
I’m having lunch at this resto.. in a few minutes!
luz dela cruz » Jan 07, 2007 at 7:49 pm
Does anyone know how can i franchise Chicken Inasal and How much will be the cost…..
cecile bitoon » Oct 04, 2007 at 4:44 pm
i wish i could get a copy of your chicken inasal recipe. i am wondering how it taste. can you send me one copy of it? please.thanks and god bless.
theChef » Nov 12, 2007 at 12:37 am
I have been a chef all my life and with all honesty, preparing chicken the way the people in Bacolod Chicken Inasal does, id would have to say it’s world-class… truly impressive. I could be in a cruise to the carribean islands or in the kitchen of one of the most famous restaurant in Paris,but still nothing beats the sumptuous chicken recipe of Bacolod Chicken Inasal… It’s something that would long linger in your mouth after having one. That kind of feeling where you seem you can’t get enough… Even describing the whole feeling of having to taste one makes me hungry
Don’t just trust me with this one.. you really have to taste it, in a heart-beat i know you’d get hooked as well. They have branches at malls like Glorietta and Robinsons Place Manila, even near Bel Air at Jupiter Street Makati.. just to name a few. It’s almost the Christmas Season, you have every reason to enjoy all the finest things in life… You can start that by bringing your family to the nearest Bacolod Chicken Inasal.. after that, I’m pretty sure you’d come back.. hungry for more… Enjoy 
theChef » Dec 12, 2007 at 12:14 am
Most probably the “chicken inasal” recipe of Bacolod Chicken Inasal doesn’t just come with the literal ingredients and secret spices… It prolly takes passion and dedication to perfect that masterpiece. Something that would only be thought of by someone who wants to bring the “authenticity of the original inasal na manok” to every dinner table of every Pinoy (more specifically those that are not near Bacolod or Iloilo). It was probably a long-time dream, that is now slowly becoming a reality. Imagine the comfort of having to enjoy an “inasal na manok” right there on your own dinner table… or being served by polite waiters or waitresses at your favorite mall (glorietta for example). Life is simple and short, that’s why we should enjoy every second of it to the fullest,so from the bottom of my heart i would like to thank Bacolod Chicken Inasal for making life easier and sweeter.. Thanx for bringing us closer to the pride of “Bacolod/Iloilo”….the chicken inasal
God Speed
Carmela Ramos » Jan 04, 2008 at 4:33 pm
Even the “Bacolod Chicken Inasal” Restaurant doesn’t have the best recipe, the food is so delicious. I like it talaga and I want to go back again and their other dishes.
Carmela Ramos » Jan 04, 2008 at 4:35 pm
Even the “Bacolod Chicken Inasal” Restaurant doesn’t have the best recipe, the food is so delicious. I like it talaga and I want to go back again and try their other dishes.
zachary kane » Jan 01, 2008 at 1:48 pm
the food in bacolod chicken is really svory…
Jenny Tan » Jan 06, 2008 at 6:41 pm
It’s not only savory every food in Bacolod chicken is delicious and yummy
kikster » Feb 10, 2008 at 10:37 pm
Bacolod Chicken Inasal is The BEST!!!! i’ve tasted every inasal available in metro manila. the only thing that comes close to the real bacolod stuff is their chicken.diba Ahren?
miah » Feb 01, 2008 at 1:52 pm
i agree! Bacolod Chicken Inasal comes really close. ive been to bacolod and tasted the street stuff. it’s that tangy vinegar stuff they put that makes all the difference. i think its called sinamak or something..
Leo Rodriguez » Mar 06, 2008 at 6:08 pm
You guys right bout Bacolod Chicken Inasal. Their chicken inasal is the best.
Francis Villanueva » Apr 06, 2008 at 6:07 am
Bacolod Chicken Inasal’s sinamak is the best dip for their inasal. Namit talaga.
Arthur Piccio » Apr 02, 2008 at 2:19 pm
Just don’t try Mang Inasal. You’ll regret it. As a Bacolodnon, I find the crap produced by that chain to be utterly abhorrent. You’d be much better off going to Manokan Country.
Nap Hernais » May 01, 2008 at 1:08 am
I haven’t tried that sinamak but I like bacolod chicken inasal’s Ysabella’s chicken.
Vince Faja » May 11, 2008 at 11:15 pm
I already been to bacolod chicken inasal but I don’t know that sinamak. What is that?
Shei » May 11, 2008 at 11:18 pm
Sinamak is the BCI’s unique dip.
sharon » Jun 01, 2008 at 1:50 pm
poor honda. when you try bacolod inasal let me tell yah, youll forget your name or or panties will fall beacuase it is so delicious. try it! youll find out what we are talking about!
mirene09 » May 06, 2009 at 6:09 pm
Hmmmmm… I miss Bacolod!!! I miss the chicken inasal!! Its simply the best!!For me chicken inasal in bacolod is unique.. No same taste .. its true theChef
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I’m Out!
Sophia » Jan 09, 2010 at 9:52 am
I’m originally from Bacolod, currently eating my lunch here in Melbourne… rice with grilled chicken that my sister cooked at home (which we tried, as much as possible, to taste like the chicken inasals in Bacolod)…and I’m terribly missing good ol’ sinamak!!! Sinamak isn’t just a BCI dip, it can be found in almost every household in Bacolod. You can also use it as dip for inihaw na isda, and other meats…no, wait… we used to also dip sliced green mangos and singkamas in it, back in my school days.