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I got an email from Max’s this afternoon. They are having a Free Breakfast Day this coming Monday, March 19th, to celebrate their new Power Breakfast line. You can get in touch with Blooey Singson at press_incorporated (at) yahoo (dot) com or landline (02) 729-4013 to request gift passes (which are required for the free offering). Kindly email your name, blog URL, email address, and mailing address where the can send the passes.

Max’s has a limited number of passes, though, and they’re prioritizing bloggers based on reach and readership. But I was told they will try to accommodate as many requests possible. The free breakfast offer is only on March 19th from 7 a.m. to 10 a.m. only (which discounts restaurants located in malls, given mall opening hours).

Press release starts below

Max’s launches Power Breakfast line

Early risers are in for a wonderful treat as Max’s Restaurant launches its new Power Breakfast composed of sumptuous meals that will surely jumpstart your day.

The classic Tapa Meal is the 60-year old heirloom recipe of Max’s founder Nanay Ruby Trota consists of tender beef slices marinated in tapa seasoning with zesty hint of pineapple and served with rice, two fried eggs and brewed coffee.

Chef Gene Gonzalez lends its interesting Pinoy-progressive recipe of Adobo Flakes Meal of shredded bits of chicken pork adobo fried to crispy perfection.

The Pepperoni Omelet Meal is a deviation from the usual ham and beef fastfood fare with its savory pepperoni and cheese filling and served with orange slices, fresh bread loaf and brewed coffee and also available in vegetable omelet.

Missing the good old champorado? Triple Chocolate Champorado offers an extra chocolatey recipe with thrice the chocolate indulgence. Food lovers even have the option to top this tasty recipe with vinegared, boneless and scaleless gourmet tuyo to satisfy their cravings.

Other Max’s Power Breakfast fares include Sausage Meal (juicy frankfurter slices and caramelized onions, sauteed in Max’s sauce), Tocino Meal (tender pork seasoned with salt and pepper, pan fried with a tangy caramelized coating), Longganisa Meal (two pieces of meaty chicken longganisa cured the hamonado way) and Bangus Meal, (half-sized bangus marinated in garlic and vinegar for that real daing flavor).

All are served with Max’s specially brewed coffee from Indonesian Arabica and Robusta beans.

Max’s Power Breakfast is available from 7 am to 10 am daily, at all of 72 free-standing Max’s outlets nationwide.

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This entry was posted on Wednesday, March 14th, 2007 at 5:15 pm and is filed under Food & Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.